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Meat picked from the body tips of the crab - also suitable for crabcakes, casseroles and other recipes. Some shell may normally be encountered in this product. We pick crab 6 days a week May through October, we ensure that you will enjoy this exceptional product.
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Select pieces of backfin and choice pieces of lump meat. An excellent choice when your recipes require the best. Great for casseroles, crabcakes, dips and salads. We pick crab 6 days a week May through October, we ensure that you will enjoy this exceptional product.
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Choice Lumps of meat from the "swimmer" fin - best for crabmeat cocktail or whenever presentation is important. No shell should be encountered in this product. We pick crab 6 days a week May through October, we ensure that you will enjoy this exceptional product.
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